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Upon entering her 32nd year

Habiba was 31 yesterday (the 12th of July). Happy birthday to her!

I finished work early and came home to start preparing dinner. Dinner was to consist of salmon grilled with a seasoning of finely chopped garlic stem, ginger, hot pepper, lemon juice and a bit of olive oil. I also put together a stewy kind of thing made of red onion, more garlic stem, tofu, asparagus, zucchini and mushroom. Plus there was a salad – which Habiba helped with when she got home – of various types of lettuce, celery, cucumber, carrot, avocado, almonds, olives and jalapeño peppers. Basically, lots of the food I didn’t grow up eating, but which Habiba has weaned me on to.

Also joining us for dinner were our friends and her colleagues JP and Zach. Everyone seemed to enjoy the meal. I wasn’t entirely happy with the stewy thing – it wasn’t quite what I’d envisioned – the tofu didn’t hold up too well in the jumble of ingredients. But it tasted pretty good. For dessert we had tiramisu (purchased, along with the other ingredients, at our local massive supermarket, E-Mart). When I bought picked up from the bakery area at E-Mart I also got four candles to go with it (and in it), three big ones for each decade and one smaller one for the odd year.

After that it was time for presents – from me, anyway: Habiba had already received goodies the previous week at work. First was a Korean cookery book (in English – and Korean) that I’d wrapped in some of Habiba’s fancy paper and decorated with hearts and stars and a crescent moon. Zach helpfully pointed out that it would be impossible for a star to show in the middle of the curve of the moon, as I’d placed one. I countered that hearts floating in a night sky was also unlikely.

The second gift was a nice pepper grinder that I’d bought from Lotte Department Store in Seoul city centre. It was a little expensive, but probably cheaper than a similar one in a similarly posh shop in the west. This pressie was wrapped in red wrapping paper (previously used – we’re environmentally friendly) and tied with the golden twist ties that fasten the ends of packs of vegetables and mushrooms from E-Mart. The package’s shape and size were, shall we say, suggestive. In retrospect, it would have been better to give this gift before dinner – that way, we could have used it. Habiba has been pining for a good pepper grinder for a while, so it was a good gift, I think.

Habiba also had phone calls from her family and friends wishing her a happy birthday. The highlight of which was this morning when she spoke to her father. He’s in rehab now and apparently off his ventilator – huge steps forward from his condition while we were over in America. I’m sure that was the best present she could have wished for.

The next stage of the celebrations come at the weekend – a night out and some sort of daytime activity are planned.

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